ZUCCHINI CASSEROLE

Zucchini Casserole image

This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!

Provided by Janet Crow

Time 40m

Number Of Ingredients 11

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Ingredients

1 Tbsp bacon grease (or butter)
2 medium zucchini, chopped
1 small onion, chopped
1 large carrot, shredded
10 1/2 oz can cream of mushroom soup
2 Tbsp heavy cream or milk
1/2 tsp pepper
1/2 tsp garlic powder
1 c shredded sharp cheddar cheese
6 oz box dry chicken stuffing mix
1 Tbsp butter, melted

Steps:

1. Melt the bacon grease in a skillet over med. high heat, add in the zucchini, onion and carrot. Cook, stirring occasionally, for 5-6 minutes or until the zucchini becomes tender.
2. Remove from the heat and stir in the soup, cream, pepper and garlic powder. Stir in the cheese and combine well. Stir in 3/4 of the stuffing mix and combine well. Pour into a 9x9, lightly greased baking dish. Combine the melted butter with the remaining stuffing mix and sprinkle over the top. Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Remove and uncover, return to the oven for 5 minutes.

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