SLOW COOKER FRENCH DIP SANDWICHES

Slow Cooker French Dip Sandwiches image

Number Of Ingredients 13

3-4 pound chuck roast
Spicy Montreal Steak Seasoning
2 teaspoons olive oil
1/4 cup soy sauce
1/4 cup water
4 whole black peppercorns
2 cup beef broth
1/2 teaspoon dried, crushed rosemary
1/2 teaspoon dried thyme
1 tablespoon minced onion
2 teaspoons minced garlic
6-8 French rolls
6-8 slices of provolone cheese

Steps:

Remove excess fat from roast and sprinkle with steak seasoning. Heat olive oil in heavy pan over medium-high heat. Brown roast on both sides, then place in the crock pot. Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, and onion. Pour over roast. Cook on low 8-10 hours or high for 5-6, until tender and easy to shred. Drain the liquid to use for dipping. Shred roast with a fork. Place meat on French rolls, then top with cheese. Broil for just a few minutes until the cheese melts.