Make and share this Zucchini Carrot and Parmesan Sauce recipe from Food.com.
Provided by dicentra
Categories Penne
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil over low in a medium skillet.
- Stir in the carrot, zucchini and garlic; stirring, 3 minutes.
- Toss hot pasta with the sauce. Serve with the cheese.
Nutrition Facts : Calories 442.1, Fat 29.6, SaturatedFat 4.8, Cholesterol 4.4, Sodium 126.4, Carbohydrate 40.4, Fiber 7.9, Sugar 4.6, Protein 6.3
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