ZUCCHINI CARROT AND PARMESAN SAUCE

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Zucchini Carrot and Parmesan Sauce image

Make and share this Zucchini Carrot and Parmesan Sauce recipe from Food.com.

Provided by dicentra

Categories     Penne

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
1 cup shredded carrot
1 cup shredded zucchini
1 garlic clove, crushed
2 tablespoons grated parmesan cheese
8 ounces cooked pasta (rotelle, fusilli)

Steps:

  • Heat the oil over low in a medium skillet.
  • Stir in the carrot, zucchini and garlic; stirring, 3 minutes.
  • Toss hot pasta with the sauce. Serve with the cheese.

Nutrition Facts : Calories 442.1, Fat 29.6, SaturatedFat 4.8, Cholesterol 4.4, Sodium 126.4, Carbohydrate 40.4, Fiber 7.9, Sugar 4.6, Protein 6.3

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