ZUCCHINI, CARROT AND ONION STIRFRY

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Zucchini, Carrot and Onion Stirfry image

I love this combination of vegetables, they serve them at Hibachi restaurants. I don't think these taste like Hibachi, but my family loves them and they are very healthy.

Provided by Susan Feliciano

Categories     Vegetables

Time 25m

Number Of Ingredients 5

2 Tbsp cooking oil (i prefer a seasoned or flavor-infused oil)
2-3 medium zucchini, cut into thin strips
1 small onion, roughly chopped
1 c carrots, thinly sliced on the diagonal
kosher salt and fresh ground pepper

Steps:

  • 1. Prepare vegetables. Heat oil over medium high heat in a large skillet. I prefer a seasoned oil, such as Tourangelle Stir-Fry Oil, which is infused with sesame, garlic and ginger. Try different types of flavored oils.
  • 2. Start with the carrots, and stir-fry them about 3 minutes to soften them up. Add in onions and stir-fry 2 more minutes.
  • 3. Add in zucchini and continue to stir fry 2-3 minutes until zucchini is done to your liking.
  • 4. Season with kosher salt and fresh ground black pepper to taste. Serve immediately.

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