ZUCCHINI CARPACCIO

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Zucchini Carpaccio image

I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.

Provided by susie cooks

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb green zucchini
1 lb yellow zucchini
5 tablespoons extra virgin olive oil
1 small lemon, juice of
2 teaspoons lemon zest
8 ounces baby arugula leaves
4 ounces shaved parmesan cheese
salt and pepper

Steps:

  • Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.
  • Combine the olive oil, lemon juice and zest and season with salt and pepper.
  • Pour mixture over zucchini and leave for 5 minutes.
  • Pile arugula onto serving plates, then top with zucchini.
  • Top with the shaved parmesan.

*** Explore more Zucchini Carpaccio Recipes »

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