CHICKEN AND ITALIAN SAUSAGE BAKE

Chicken and Italian Sausage Bake image

This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.

Provided by Genevieve 2

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup celery (chopped)
1/2 cup onion (chopped)
2 Italian sausages (sliced)
425 g cream of mushroom soup
2 chicken breasts (cooked and cubed)
2 cups wild rice, i prefer to use a package of uncle ben's fast and fancy (cooked)
1/2 cup grated parmesan cheese

Steps:

Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
Bake in a 375 degree oven for 15 minutes.
Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!

Nutrition Facts : Calories 737.3, Fat 32.1, SaturatedFat 10.1, Cholesterol 81.1, Sodium 1439.5, Carbohydrate 71.7, Fiber 5.5, Sugar 5.1, Protein 41.6

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