This has always been a favorite at our house. Even the children like it! I buy zucchini when it is on sale, shred it, and freeze it in 2-cup plastic bags.
Provided by Joan
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Mix together flour, baking soda, cinnamon, salt, nutmeg, and baking powder. Set aside.
- Beat eggs, oil, sugar, and vanilla until thick. Stir in shredded zucchini. Stir in drained pineapple. Mix well.
- Add flour mixture and beat until smooth. Add dates and nuts. Mix well.
- Divide batter evenly into two 9x5 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 35.9 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 217.3 mg, Sugar 22.4 g
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