ZUCCHINI CAKE

Zucchini Cake image

For those who have ever grown zucchini...this is an excellent way to use up zucchini. It's also a way to get the zucchini-haters in your household to come over to the green side. LOL

Provided by Lorrie in Montreal

Categories Quick Breads

Time 45m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 12

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Ingredients

3 eggs, slightly beaten
2 cups zucchini, grated
2 cups sugar
1 cup nuts
1 cup chocolate chips
3 teaspoons cinnamon
3 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 cups all-purpose flour
1 cup vegetable oil

Steps:

Grease 2 loaf pans.
Use you preference of nuts, i.e. walnuts, pecans etc. I generally use semi-sweet chocolate chips when baking.
Mix eggs, vanilla, oil and sugar; sift dry ingredients together,mix in wet ingredients until nicely incorporated. Add in zucchini,chocolate chips and nuts.
Pour into loaf pans and bake approximately 45 min-1 hour at 350°F Freezes very well.

Nutrition Facts : Calories 564.6, Fat 29.9, SaturatedFat 6.1, Cholesterol 52.9, Sodium 427.3, Carbohydrate 70.4, Fiber 3.2, Sugar 42.1, Protein 7.6

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