ZUCCHINI CAKE
For those who have ever grown zucchini...this is an excellent way to use up zucchini. It's also a way to get the zucchini-haters in your household to come over to the green side. LOL
Provided by Lorrie in Montreal
Categories Quick Breads
Time 45m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease 2 loaf pans.
- Use you preference of nuts, i.e. walnuts, pecans etc. I generally use semi-sweet chocolate chips when baking.
- Mix eggs, vanilla, oil and sugar; sift dry ingredients together,mix in wet ingredients until nicely incorporated. Add in zucchini,chocolate chips and nuts.
- Pour into loaf pans and bake approximately 45 min-1 hour at 350°F Freezes very well.
Nutrition Facts : Calories 564.6, Fat 29.9, SaturatedFat 6.1, Cholesterol 52.9, Sodium 427.3, Carbohydrate 70.4, Fiber 3.2, Sugar 42.1, Protein 7.6
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