ZUCCHINI BREAD - BREAD MACHINE

Zucchini Bread - Bread Machine image

Provided by CaliforniaJan

Time 3h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 24

Previous Next

1/2 cup buttermilk
1 tablespoon oil
1/2 cup zucchini, grated
2 tablespoons green onions, chopped
1/4 cup red bell pepper, chopped
2 tablespoons romano cheese, grated
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon pepper
1/2 cup oatmeal
2 1/2 cups bread flour
2 1/4 teaspoons yeast (1 packet)
2/3 cup buttermilk
2 tablespoons oil
3/4 cup zucchini, grated
3 tablespoons green onions, chopped
1/3 cup red bell pepper, chopped
3 tablespoons romano cheese, grated
3 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon lemon pepper
2/3 cup oatmeal
3 1/4 cups bread flour
1 tablespoon yeast

Steps:

Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

Nutrition Facts : Calories 511.4, Fat 9.6, SaturatedFat 2.7, Cholesterol 10.6, Sodium 876.9, Carbohydrate 89, Fiber 4.7, Sugar 10.9, Protein 16.6