ZUCCHINI BREAD

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Zucchini Bread image

Make and share this Zucchini Bread recipe from Food.com.

Provided by JustaQT

Categories     Quick Breads

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups Bisquick
1 1/2 cups shredded zucchini (1 medium)
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
  • Beat at medium speed for 1 minute, scraping bowl occasionally.
  • Pour into pan.
  • Bake 50 to 55 minutes or until toothpick comes out clean.
  • Cool 10 minutes.
  • Loosen sides of pan and remove and place on wire rack top side up.
  • Cool completely for about 2 hours before slicing.

Nutrition Facts : Calories 474.7, Fat 24.2, SaturatedFat 4.6, Cholesterol 93.8, Sodium 546.6, Carbohydrate 57, Fiber 2.8, Sugar 31.5, Protein 9

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