ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS
Categories Nut Bake Low Fat Kid-Friendly Quick & Easy Low Cal Low/No Sugar Muffin Healthy Nutmeg
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. In a large bowl, stir together grated zucchini, mashed banana, and egg. Add vanilla extract. In a smaller bowl, combine Spelt flour and next 9 ingredients. Add dry mixture to wet mixture until just combined. Fill muffin cups to 3/4 of the way full. Top with chocolate chips if desired. Bake for 15 to 20 minutes. Let stand for 5 minutes before removing muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love