ZUCCHINI-BISCUIT CASSEROLE

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Zucchini-Biscuit Casserole image

This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 cup biscuit mix
1/2 cup parmesan cheese
1 tablespoon dill weed
salt and pepper
4 eggs, beaten
1/2 cup oil
3 cups chopped zucchini
1 large onion, chopped

Steps:

  • Set oven to 375°F.
  • Butter a 1 1/2-quart casserole dish.
  • In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
  • Add eggs and oil; mix well.
  • Stir in zucchini and onion until blended.
  • Pour into greased baking dish.
  • Bake uncovered 25-30 minutes or until golden brown.

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