ZUCCHINI AU GRATIN (THANKSGIVING)

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Zucchini Au Gratin (Thanksgiving) image

Make and share this Zucchini Au Gratin (Thanksgiving) recipe from Food.com.

Provided by Oolala

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups zucchini, shredded
1 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1 dash Tabasco sauce
1 egg, slightly beaten
3 tablespoons fresh breadcrumbs
3 tablespoons parmesan cheese

Steps:

  • Melt butter in saucepan over medium heat and stir in flour.
  • Add milk and stir until smooth.
  • Add lemon juice, nutmeg and Tabasco sauce.
  • Add zucchini and mix well.
  • Stir in egg.
  • Pour mixture into 8" pie plate or quiche pan.
  • Combine crumbs and cheese and sprinkle over the top of the blend.
  • Bake at 450 degrees F. for 35 minutes.
  • Brown briefly under broiler.

Nutrition Facts : Calories 98.6, Fat 5.9, SaturatedFat 3.3, Cholesterol 49.4, Sodium 114.9, Carbohydrate 7.7, Fiber 0.9, Sugar 1.4, Protein 4.4

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