CARROT RAISIN SALAD

Carrot Raisin Salad image

Make and share this Carrot Raisin Salad recipe from Food.com.

Provided by PaulaG

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs carrots, peeled and trimmed
1 cup crushed pineapple, drained
1 cup raisins, plumped
1 cup mayonnaise
1/2 cup powdered sugar

Steps:

Shred carrots using a large hole grater or food processor.
In a large bowl, comine the shredded carrots, raisins and pineapple.
In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 175.5, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 193.2, Carbohydrate 29.8, Fiber 2.7, Sugar 19.7, Protein 1.3

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