ZUCCHINI AND SQUASH AU GRATIN
Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!
Provided by Bobbie Seacrist
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees.
- 2. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
- 3. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
- 4. Cook 8 to 10 minutes or until mixture is bubbly.
- 5. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
- 6. Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
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