TENDER CRISP SUGAR COOKIES

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TENDER CRISP SUGAR COOKIES image

Yield 3-4 dozen

Number Of Ingredients 10

½ cup butter
½ cup shortening
½ cup granulated sugar
½ cup powdered sugar
1 ½ tsp vanilla
1 egg
2 ¼ cup sifted flour
½ tsp soda
½ tsp cream of tartar
½ tsp salt

Steps:

  • Cream together first four ingredients until light and fluffy. Add vanilla and egg to this mixture. Sift together the dry ingredients and add to creamed mixture. Mix to blend. Shape dough into 1 inch balls. Place on lightly greased cookie sheet. Dip bottom of a water glass into granulated sugar, press balls flat, re-dipping glass for each cookie. Bake at 350*F for 10-12 minutes until lightly browned.

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