ZUCCHINI AND CARROT PICKLES
Make and share this Zucchini and Carrot Pickles recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cut Zucchini into 2 x 1/2 inch sticks (1 cup) Cut Carrots into 2 x 1/2 inch sticks (1 cup)
- Combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl.
- Place zucchini and carrots in a shallow dish or bowl and pour marinade over them.
- Cover and chill at least overnight, stirring occasionally.
Nutrition Facts : Calories 82, Fat 1, SaturatedFat 0.1, Sodium 584.1, Carbohydrate 16.4, Fiber 4.9, Sugar 7.6, Protein 4.5
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