ZUCCHINI ALLA ROMANA

Zucchini alla Romana image

Small zucchini or summer squash work best for this recipe. This makes a nice side with grilled meats or...?

Provided by Carolyn Haas @Linky1

Number Of Ingredients 8

Ingredients

2 clove(s) garlic, minced
2 teaspoon(s) olive oil
4 cup(s) sliced zucchini
1 teaspoon(s) dried basil or 1 tablespoon fresh
1/4 teaspoon(s) salt, or to taste
dash(es) pepper, or to taste
2 tablespoon(s) shredded parmesan or romano cheese
6-8 cherry tomatoes, halved (optional)

Steps:

In a large skillet, heat oil and add garlic until just starting to "speak" - about 1 minute.
Add zucchini, salt and pepper. Cook uncovered over medium heat for about 5 minutes, until zucchini is crisp-tender, stir occasionally.
To serve, sprinkle with cheese and torn fresh basil. Optional - toss and serve with halved cherry tomatoes.

*** Explore more Zucchini Alla Romana Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #vegetables #easy #central-american #beginner-cook #dinner-party #vegetarian #dietary #one-dish-meal #green-yellow-beans #squash #brunch #taste-mood #presentation #served-hot