VIENNA CRESCENTS

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Vienna Crescents image

Time 20h5m

Yield 4 dozen

Number Of Ingredients 7

1/2 cup sugar
1 cup butter, softened
2 cups all-purpose flour, sifted
1 1/4 cups ground almonds
1 teaspoon vanilla extract
1/4 teaspoon salt
powdered sugar for garnish

Steps:

  • Cream sugar and butter until fluffy. Add flour, 1/4 cup at a time. Add almonds, vanilla, and salt. Shape dough into balls, and wrap in wax paper. Refrigerate for one hour. Take off 1-inch pieces of chilled dough, and roll on flat surface into a strip 1 inch wide and 1/2 inch thick. Shape into a crescent. Bake on lightly greased cookie sheets at 350° for 15-20 minutes. Cool on sheets a bit, then transfer to cooling racks. When completely cooled, dust with powdered sugar.

Nutrition Facts : Nutritional Facts Serves

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    #time-to-make     #course     #cuisine     #preparation     #for-large-groups     #hand-formed-cookies     #desserts     #european     #austrian     #cookies-and-brownies     #number-of-servings     #4-hours-or-less

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