ZUCCHINI ALFREDO
A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!
Provided by Dawnab
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice zucchini into evenly sized spaghetti like strips.
- saute in olive oil till tender.
- Add cheese and sour cream, heat till warmed through, garnish as desired.
Nutrition Facts : Calories 121, Fat 10.9, SaturatedFat 3.3, Cholesterol 10.6, Sodium 94, Carbohydrate 3.6, Fiber 1, Sugar 2.9, Protein 3.4
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