ZOPF-SWISS EGG BREAD (BREAD MACHINE)

Zopf-Swiss Egg Bread (Bread Machine) image

Provided by ratherbeswimmin

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

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1/2 cup milk
1/2 cup water
1 large egg
2 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all the ingredients into the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 224.1, Fat 4.6, SaturatedFat 2.5, Cholesterol 33, Sodium 454.7, Carbohydrate 38.5, Fiber 1.5, Sugar 1.7, Protein 6.6