ZOOBANA (ZUCCHINI BANANA) BREAD
I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. Larger pans mean shorter, flatter loaves. No eggs are needed to make a delicious, moist bread.
Provided by Wendy0
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Combine the first 7 ingredients, then sift in the remaining dry ingredients.
- Stir until just combined, and add the walnuts if you want them.
- Pour into 2 greased loaf pans (8x4).
- Bake for 50-60 minutes or until a toothpick comes out clean.
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