ZOMBIE GRAVEYARD BROWNIES

Zombie Graveyard Brownies image

Easy and spooky fun-to-make graveyard brownies with zombie hands and cookie tombstones! You can make them with just a few ingredients from the baking aisle.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 7

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Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
15 chocolate wafer cookies, coarsely crushed (from 9-oz package)
1 tube (0.68 oz) Betty Crocker™ white decorating gel
1 package Dallies™ Halloween candy decor (6 pieces )
1 package Dallies™ gummy zombie hands

Steps:

Heat oven to 350°F. Make brownies as directed on box for 13x9-inch pan. Cool 1 hour before frosting.
Frost brownies. Coarsely crush 10 of the chocolate wafer cookies; sprinkle over frosted brownies.
Cut 5 chocolate wafer cookies to look like tombstones by carefully cutting about 3/8 inch off two opposite sides of each cookie.
Using white decorating gel, write on tombstones.
Place tombstones on brownies sticking into frosting. Decorate as desired. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie (without decorations), Sodium 140 mg, Sugar 23 g, TransFat 0 g