Steps:
- Directions 1. In a large saucepan, combine the broth, water, carrot, celery, and mushrooms. Bring to boiling. Reduce heat. 2. Stir in uncooked rice, basil (if you like), and pepper. Cover; simmer soup for 15 minutes or until rice is tender. 3. Stir in chicken and heat through. Stir in parsley. Makes 4 servings.
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