JERK SEASONING (CARIBBEAN )

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Jerk Seasoning (Caribbean ) image

use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.

Provided by andypandy

Categories     Caribbean

Time 5m

Yield 10 tablespoons

Number Of Ingredients 9

6 green onions, chopped fine
3 scotch bonnet peppers, seeded and chopped
2 garlic cloves, chopped
2 tablespoons white wine vinegar
1 tablespoon brown sugar
3/4 tablespoon fresh ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Seed the peppers, peel the garlic.
  • Add everything to a blender or processor and blend well.
  • Store in a covered container.
  • Use for basting on pork or beef.
  • Also see recipe of mine for Beef Jerk Burgers.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 61.9, Carbohydrate 3.8, Fiber 0.6, Sugar 2.3, Protein 0.5

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