This is a recipe I adapted from my grandmothers recipe. For a meal you can add meat to this recipe. I also use my grandmothers cornbread recipe for the required cornbread, it is also posted on recipezaar.
Provided by Myra Zoe
Categories Grains
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Saute onions and celery in the stick of butter, when done place in very LARGE mixing bowl.
- Add cubed cornbread, cubed loaf bread,salt,pepper and sage,mix well.
- Add eggs and mix well.
- Add Broth (a can at a time until mixture is SOUPY and ALL large pieces are broken up).
- Pour into large baking pan.
- Bake about 45 minutes until dressing is SET and brown around the edges.
Nutrition Facts : Calories 91.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 41.7, Sodium 126.9, Carbohydrate 6.3, Fiber 0.6, Sugar 1.2, Protein 1.7
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