TOMATO & ONION BAKE WITH GOAT'S CHEESE

Tomato & onion bake with goat's cheese image

Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping

Provided by Good Food team

Time 55m

Number Of Ingredients 7

Ingredients

6 onions , halved (keep root intact)
4 garlic cloves , finely sliced
2 tbsp olive oil
2 x 400g cans chopped tomato
1 tsp sugar
85g white breadcrumb
125g log goat's cheese , crumbled

Steps:

Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.
Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.
Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat's cheese, then bake for 20 mins, until bubbling and golden.

Nutrition Facts : Calories 346 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 1.1 milligram of sodium