ZITI WITH SAUSAGE AND CANNELLINI

Ziti With Sausage and Cannellini image

Make and share this Ziti With Sausage and Cannellini recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb sweet Italian sausage
1/2 lb hot Italian sausage
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 small white onion, minced (or grated)
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
20 fresh basil leaves, roughly cut (or torn)
1 (15 ounce) can cannellini beans, drained
1 lb ziti pasta, rigate cooked al dente

Steps:

In a deep large skillet, break up the sausage and saute crumbles over med-high heat; transfer cooked sausage from pan to paper towel-lined plate to drain.
Return pan to heat; decrease heat to med-low.
Add in olive oil, garlic, and onion; stir/saute 5 minutes or until onion sweetens.
Add in tomatoes, basil, and beans; heat through.
Return sausage to sauce; taste and adjust seasoning with salt and freshly ground black pepper.
Drain pasta; combine pasta with sauce; serve with plenty of parmesan cheese and bread.

Nutrition Facts : Calories 998.1, Fat 29.6, SaturatedFat 8.7, Cholesterol 49.4, Sodium 1669.9, Carbohydrate 136.6, Fiber 15, Sugar 14.8, Protein 47.9

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