CRANBERRY BAKED BRIE
This recipe was in our local newspaper several years ago. This is a nice appetizer to serve during the holidays. I like to make it for New Year's Eve.
Provided by DesertRose15
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent-roll dough onto a clean work surface. Separate dough into 4 rectangles. Press 2 rectangles together to make a square; repeat so you end up with 2 squares.
- Cut corners from both squares to make rounds, reserving the extra dough. Place 1 dough round on a greased cookie sheet.
- Slice cheese horizontally into 2 layers. Place bottom half on dough on cookie sheet. Spread with cranberry sauce. Place other half on top. Top with second dough round, pressing and pinching to seal.
- With medium or small cookie cutter, cut shape or shapes from reserved dough corners. Place cutouts on top of cheese round; brush with beaten egg.
- Bake at 350 degrees for 35 minutes, or until deep golden brown. Let cool. Serve alone or garnished with fresh berries and cut fruit.
Nutrition Facts : Calories 272.1, Fat 13.7, SaturatedFat 7.4, Cholesterol 92, Sodium 459, Carbohydrate 24.4, Fiber 1.5, Sugar 6.2, Protein 12.5
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