ZITI ALFREDO

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Ziti Alfredo image

this recipe is oh so good :p i got it from my friends mom;; she used to make it on late saturday nights & lets just say there were no left overs haha[: ...so qucik & easy

Provided by leenielt3

Categories     European

Time 10m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 8

cooked ziti pasta
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated parmesan cheese
1/8 teaspoon ground black pepper
parsley flakes (optional)

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat.
  • Add cream cheese and garlic powder, stirring with wire whisk until smooth.
  • Add milk, a little at a time, whisking to smooth out lumps.
  • Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
  • Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
  • ENJOY.

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