CANAPES DE ANCHOA (ANCHOVY CANAPES)

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Canapes de Anchoa (Anchovy Canapes) image

Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.

Provided by canarygirl

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 loaf crusty French bread, sliced in thin slices on the diagonal
1/4-1/3 cup extra virgin olive oil (about)
2 -3 ripe tomatoes, sliced
2 cans anchovies, drained

Steps:

  • Arrange bread on a serving platter, and brush with olive oil.
  • Top each piece of bread with a tomato slice and an anchovy.
  • If desired, garnish with freshly chopped parsley or basil.
  • Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7

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