ZIPPY'S MAC SALAD

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Zippy's Mac Salad image

I'm going to continue playing around with this one, to ensure that it turns out just like the real thing! I've heard rumors that msg is what makes all the difference--but that's not in my vocabulary so I will find another way. Also, for the best taste, make this the night before you plan on eating it, and let all of the flavors marry in the fridge. From AlohaWorld

Provided by Pikake21

Categories     Low Cholesterol

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 cups cooked macaroni
1 (6 -12 ounce) can canned tuna, drained
chopped onion
chopped tomato
diced celery
diced green pepper
sunflower seeds
1/2 cup mayonnaise
1 teaspoon prepared mustard
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon oil

Steps:

  • Mix together macaroni, tuna, vegetables and sunflower seeds.
  • In separate bowl, stir together mayonnaise, mustard, vinegar, lemon juice and oil.
  • Add to macaroni mixture and mix well.
  • Season with salt and pepper.

Nutrition Facts : Calories 163.7, Fat 3.8, SaturatedFat 0.6, Cholesterol 11.9, Sodium 117, Carbohydrate 20.9, Fiber 1.2, Sugar 0.5, Protein 10.6

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