PEACH-RASPBERRY SANGRIA

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Peach-Raspberry Sangria image

This is a delicious sangria! Perfect for the summer or a girlie get together! your guests will love it! I would suggest thinking twice about the vanilla bean seeds because they can be a bit of a turn off for some people since they look like little black things floating around.... and if u want to make a fuller pitcher, add a 3rd bottle of Riesling or extra fruit!

Provided by MeliBug

Categories     Punch Beverage

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1 vanilla bean
2 (750 ml) bottles riesling wine
1 cup peach schnapps
1/3 cup fresh lemon juice
6 tablespoons sugar
3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices
1 cup fresh raspberry
1 orange, sliced
1 lemon, sliced

Steps:

  • Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
  • Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
  • Chill sangria overnight to get maximum flavor.
  • Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!

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