ZIPPY SAUCE

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Zippy Sauce image

This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.

Provided by lisa724

Categories     Vegetable

Time 2h30m

Yield 8 pints

Number Of Ingredients 7

12 cups tomatoes
2 large onions
3 green bell peppers (seeds removed)
5 hot peppers (the seeds and white membranes add heat, your choice to use or remove)
2 cups white vinegar
2 tablespoons salt
1 1/2 cups sugar

Steps:

  • Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
  • Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
  • Combine everything in a large stock pot.
  • Bring to a boil and then simmer uncovered for 2 hours.
  • Can in pint jars or enjoy immediately.

Nutrition Facts : Calories 242.2, Fat 0.7, SaturatedFat 0.2, Sodium 1765, Carbohydrate 57.1, Fiber 5, Sugar 48.9, Protein 3.7

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