GRILLED SALMON WITH TANGY CUCUMBER SAUCE

Grilled Salmon With Tangy Cucumber Sauce image

The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.

Provided by BakinBaby

Time 38m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cucumber (seeded, peeled,cubed)
1 1/2 cups sour cream
2 tablespoons green onions (sliced)
2 tablespoons dill (snipped)
1 1/2 teaspoons lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon kosher salt
3 lbs salmon fillets
1/4 teaspoon pepper

Steps:

Combine first 6 ingredients, chill at least 30 minute.
Heat grill and spray with cooking spray.
Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
Serve with chilled sauce and drill sprigs for garnish.

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