ZIPPY GROUND BEEF SKILLET

Zippy Ground Beef Skillet image

This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked small tube pasta
1 pound lean ground beef (90% lean)
3/4 cup diced onion
3/4 cup diced green pepper
1 can (28 ounces) diced tomatoes, undrained
2 jalapeno peppers, seeded and chopped
1 tablespoon honey
2 to 3 teaspoons chili powder
3/4 teaspoon salt
1-1/2 cups reduced-fat sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally. , Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil).

Nutrition Facts : Calories 307 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 451mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges