CHOCOLATE RASPBERRY TRUFFLES
MMMMMM These sound so good! I'm going to make them during the holidays!! cooking time is freezing time!
Provided by Courtly
Categories Candy
Time 55m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- In heavy gauge saucepan, combine Morsels, heavy cream, and butter.
- Cook over low heat, stirring constantly, until smooth.
- Stir in raspberry jam.
- Cover with plastic wrap; freeze 20 minutes.
- Drop mixture by teaspoonfuls onto foil-lined cookie sheet.
- Freeze 15 minutes.
- Roll into balls; freeze until firm.
- Coatings:.
- Over hot[not boiling] water melt White baking bars or milk chocolate morsels and shortening, stirring until smooth.
- Drop frozen truffles one at a time, into melted coating; stir quickly to coat, then remove with fork, shaking of excess.
- Or coat with Nestle cocoa or confectioners sugar.
- Place on cookie sheet; chill until set.
- Store refrigerated.
Nutrition Facts : Calories 49.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 2, Sodium 5.9, Carbohydrate 5.6, Fiber 0.3, Sugar 5, Protein 0.4
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