MANHATTAN-STYLE CLAM CHOWDER

Manhattan-Style Clam Chowder image

If you're in the mood for good, old-fashioned comfort food, look no further than our Manhattan-Style Clam Chowder. Because it's Manhattan-style, it has a tomato-based broth in addition to bacon, potatoes and more. Take a trip down memory lane with Manhattan-Style Clam Chowder.

Provided by My Food and Family

Categories Festive 2019

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
2 carrots, peeled, chopped
1 onion, chopped
1 Tbsp. tomato paste
2 cups ORE-IDA Potatoes O'Brien
2 cans (6.5 oz. each) minced clams, undrained
1 cup vegetable broth
1 can (8 oz.) tomato sauce
1 tsp. garlic powder

Steps:

Cook and stir bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
Add carrots and onions to reserved drippings; cook and stir 3 to 5 min. or until crisp-tender. Add tomato paste; cook and stir 30 sec.
Add remaining ingredients; stir. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 15 to 20 min. or until vegetables are tender, stirring occasionally.
Serve topped with bacon.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g