ZIPPY CRANBERRY MUSTARD

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Zippy Cranberry Mustard image

Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer. "A little bit packs a punch," she says from Hiles, Wisconsin.

Provided by Taste of Home

Time 25m

Yield 3-1/3 cups.

Number Of Ingredients 7

2 cups chopped fresh or frozen cranberries
1-1/2 cups sugar
1 cup ground mustard
1 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons unsweetened apple juice
3 eggs

Steps:

  • In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160°. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks.

Nutrition Facts :

*** Explore more Zippy Cranberry Mustard Recipes »

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