BACON, LETTUCE AND TOMATO SALAD

Bacon, Lettuce and Tomato Salad image

Provided by Geema

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bacon
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 lb romaine lettuce, rinsed,dried,and torn into bite-size pieces
1 pint cherry tomatoes, quartered

Steps:

Cook bacon until it is crisp by your favorite method.
Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
Pour the dressing over the salad and toss well.
Serve immediately.

Nutrition Facts : Calories 511.8, Fat 30.7, SaturatedFat 9.2, Cholesterol 38.6, Sodium 1395.6, Carbohydrate 43.6, Fiber 5, Sugar 5, Protein 16.3