FRUIT GLAZED ROASTED PORK CHOPS

Fruit Glazed Roasted Pork Chops image

Provided by Kitchen Crew

Categories Roasts

Number Of Ingredients 10

2 pork chops, 2" thick, lean and boneless
2 Tbsp cooking oil, garlic flavored
GLAZE INGREDIENTS
1/4 c orange marmalade
1 Tbsp lemon peel
1.5 Tbsp lemon juice
1.5 Tbsp soy sauce
1/2 tsp ground ginger
1/8 tsp anise or fennel seeds
1/4 tsp allspice

Steps:

1. Brown both sides of chops quickly in hot cooking oil.
2. Place in shallow roasting pan and cook at 350 for 40 minutes.
3. Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use.
4. Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting.
5. After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side.
6. Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals.
7. Remove to serving platter and serve hot.