ZIPPY CHICKEN SOUP

Zippy Chicken Soup image

Rose Mary Corbett gives canned soup a zesty touch with spicy tomatoes, canned corn and shredded cheese. "I like to serve this creamy soup with a loaf of crusty bread or tortilla chips," she writes from her home in Johnson City, Tennessee.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

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Ingredients

1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies
1 can (7 ounces) white or shoepeg corn, drained
1 cup shredded Monterey Jack cheese
1/2 cup water

Steps:

In a large saucepan combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 217 calories, Fat 12g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1388mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.