5-INGREDIENT WHITE CHICKEN CHILI

5-Ingredient White Chicken Chili image

Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.

Provided by Amanda Vickers

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 45m

Yield 10

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) container chicken broth
2 pounds skinless, boneless chicken breast
1 medium onion, chopped
1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)
5 (15 ounce) cans great northern beans, undrained

Steps:

Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 47.9 g, Cholesterol 53.9 mg, Fat 3.5 g, Fiber 11 g, Protein 35.7 g, SaturatedFat 0.9 g, Sodium 815.4 mg, Sugar 1.5 g