ZIPPY CHEESE SAUCE
The quality of ingredients really affects the quality of the sauce. Use the absolute best cheese you can find and you will never make mac and cheese from a box again.
Provided by budgiesntiels
Categories Toddler Friendly
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat in a small sauce pan.
- Whisk in flour and dry mustard.
- Keep whisking for about a minute after it disolves.
- Add the milk and cook over medium heat, whisking frequently of about 5 minutes or until thickened.
- Add cheese and stir until it melts.
- Season with salt, pepper and additional add ins to taste.
- Use anywhere you would use a cheese sauce.
Nutrition Facts : Calories 249.8, Fat 18, SaturatedFat 10.8, Cholesterol 50.4, Sodium 373.8, Carbohydrate 12, Fiber 0.5, Sugar 0.2, Protein 10.7
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