ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC
I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).
Provided by punkyluv
Categories Potato
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix in butter with the rest of the ingredients.
- Seal bag and shake gently to further combine ingredients and distribute butter evenly.
- Pat ingredients into single layer, place bag in microwave.
- Microwave on full power for 7 minutes or until potatoes are tender.
- Allow bag to stand for 1 minute before handling.
- Shake bag to distribute butter and seasonings.
- Carefully open bag and remove contents.
- Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.
Nutrition Facts : Calories 380.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 358.9, Carbohydrate 72.8, Fiber 8.6, Sugar 7.3, Protein 9.1
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