ZINGY POTATO SALAD

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Make and share this Zingy Potato Salad recipe from Food.com.

Provided by Greeneyes3270

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs medium red potatoes, peeled and cut into bite sized chunks
1 -2 teaspoon salt
6 hard-boiled eggs, 5 chopped in cubes and one sliced
1/4 cup olive oil
1/8 cup cider vinegar
1 1/2 cups Miracle Whip
2 -4 tablespoons hot sauce (your discretion)
4 sweet gherkins, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1/2 medium onion, chopped
paprika, for decoration

Steps:

  • Fill 3-quart saucepan 2/3 full of cold water and bring to a boil.
  • Add potatoes and dash of salt.
  • Cook over medium heat about 15 minutes or until tender.
  • Drain potatoes and put in fridge.
  • In bowl add olive oil, cider vinegar, Miracle Whip and Hot Sauce.
  • Make sure taste is to your likeing.
  • Add pickles, green peppers, onions, and celery to the potatoes.
  • Add Miracle Whip mixture and mix well.
  • Decorate dish with slices of hard boiled eggs and paprika.

Nutrition Facts : Calories 440.8, Fat 21.9, SaturatedFat 4.4, Cholesterol 318, Sodium 1118.6, Carbohydrate 47.5, Fiber 4.8, Sugar 8, Protein 14.2

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