ZINGY NEW POTATO SALAD
The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch
Provided by Xanthe Clay
Categories Buffet, Dinner, Lunch, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.
- Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.
Nutrition Facts : Calories 192 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.72 milligram of sodium
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