Best Zingy New Potato Salad Recipes

ROAST NEW POTATO & PEA SALAD WITH TZATZIKI

Steps:

• Preheat the oven to 350 degrees/gas Mark 4.
• Cut the potatoes into irregular wedges.
• Add the potatoes to a roasting tray, then toss to coat them on olive oil, garlic powder & salt.
• Roast for approx 40 minutes until crispy on the outside. Set aside.
• Grate the cucumber and pop it into a large seize to drain over a bowl. Squeeze out as much moisture as possible as transfer to a mason jar.
• Add all the other ingredients and mix well.
• Really nice, with a drizzle of olive oil on top.
• Add the ingredients to a blender and blitz to a rough consistency or crunch in pestle and mortar.
• Layer the roast potatoes, crushed peas, herbs, spring onion and big dollops of tzatziki.
• Amazing served with dips and a delicious glass of vegan wine.

ZINGY NEW POTATO SALAD

Steps:

• If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.
• Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.

OLD FASHIONED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

ZINGY POTATO SALAD

Steps:

• Fill 3-quart saucepan 2/3 full of cold water and bring to a boil.
• Add potatoes and dash of salt.
• Cook over medium heat about 15 minutes or until tender.
• Drain potatoes and put in fridge.
• In bowl add olive oil, cider vinegar, Miracle Whip and Hot Sauce.
• Make sure taste is to your likeing.
• Add pickles, green peppers, onions, and celery to the potatoes.
• Add Miracle Whip mixture and mix well.
• Decorate dish with slices of hard boiled eggs and paprika.

ZINGY POTATO SALAD

Steps:

• 1. In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool.
• 2. In medium bowl, combine rest of ingredients. Stir. When potatoes are cool enough to handle, cut into large bite-sized pieces and place in serving bowl. Add dressing to potato mixture and stir well. Cover and refrigerate until ready to serve.

ZESTY POTATO SALAD

Steps:

• Cook potatoes in boiling water in saucepan 20 min. or until tender; drain.
• Mix remaining ingredients in large bowl. Add potatoes; mix lightly.
• Refrigerate several hours or until chilled.