ZINFANDEL MOP

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Zinfandel Mop image

Provided by Eric Lee, Food Network Star Season 8 Finalist

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel)
1 cup sparkling apple cider
1/8 cup olive oil
1/8 cup dark corn syrup (recommended: Karo Syrup)
1 1/2 tablespoons kosher salt
1 tablespoon molasses
1/2 tablespoon garlic powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 bay leaf

Steps:

  • Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.

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