APPLE CRUMB PIE

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Apple Crumb Pie image

Recipe from the Artists in the Kitchen cookbook. This is a very simple recipe and probably the best tasting apple pie I have ever had!

Provided by karmakitchen gal

Categories     Pie

Time 1h4m

Yield 8 pieces

Number Of Ingredients 7

6 cups pared peeled and sliced apples (5-7 tart apples)
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (my addition)
3/4 cup flour
1/3 cup butter
9 inches unbaked pastry shells

Steps:

  • Preheat oven to 350 degrees F.
  • Prick pastry shell several times with a fork.
  • Place sliced apples in unbaked pastry shell.
  • Combine 1/2 c of the sugar w/ cinnamon and nutmeg; sprinkle over apples.
  • Combine remaining 1/2 cup sugar with flour; cut in butter until crumbly.
  • Sprinkle crumb mixture over apples.
  • Bake at 350 degrees for 45 minutes or until apples are tender and crust is golden brown.
  • Cool.

Nutrition Facts : Calories 370.8, Fat 15.4, SaturatedFat 6.8, Cholesterol 20.3, Sodium 172.6, Carbohydrate 57.4, Fiber 3.6, Sugar 34.8, Protein 2.9

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